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Release : ProChef Plus v9.9.9 Including GOLD CRACK (c) 2006 UtilitySoft
Date : 01/04/2006
Cracked By : Twisted EndZ
Release Type :
[X] Registration/Serial Crack
[ ] Activation Crack
[ ] Trial Crack
[ ] Server Check Crack
[ ] Serial
[ ] Hidden/Added Features Enabler
[ ] Other
[ ] Loader Patcher [X] Patch [ ] Precracked [ ] RegFile [X] GOLD
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Release Notes:
This release contains a GOLD crack meaning it works on all builds of the ProChef Plus Edition.
This GOLD crack should work on many future versions as well. When a new version of Prochef Plus
Editon is released, just install the new version and run this patcher again.
ProChef Plus Edition Details:
Software for Culinary Professionals
For the professional Chef or Baker wanting to cost out recipes, calculate baker's percentages,
print multiple servings and do much much more.
ProChef Plus Features:
* Ingredient scaling; without permanently changing the quantities of ingredients unless save
button is pressed.
* Ability to print embedded recipes
* Editable glossary of food terms
* Meal planner
* Shopping list; integrates with the ingredient list so that prices for each item is displayed and
a total cost is generated
* Smart fractioning when scaling; i.e. 1 lb 4 oz = 1 4/16 lb or 1 lb 10 oz = 1 10/16 lb etc.
* A decimal option to display ingredient quantities with 2 decimal places
* Total yield Generator; Automatically calculates the total yield of ingredients in either weight
or volume measures
* Resorting of ingredients and directions
* Multiple recipe categorizing; the ability to place a bunch of similar recipes into a category
all within one easy step.
* Security; The ability to secure your recipe database by assigning a password that will only give
access to the password holder into the program itself.
* Portioning tool: calculates the servings that you will get when you have a particular batch size
* Unit Converter; Program comes with a Unit Converter for Volume, weight & temperature measures,
and a link to the main windows calculator
* Auto-convert; Convert U.S. measures to/from Metric measures
* Auto Volume to Weight Conversion; Automatically convert U.S. volume measures to std. U.S. weight
measures as you enter new ingredients or updating ingredients, i.e. tsp, cups, pints to pounds
and ounces
* Two modes of printing:
1. Single serving prints (customizable to include Yield, Cost, Percentages)
2. Muti-serving prints i.e. printed output of 3 different servings of the same recipe (for
frequently adjusted recipes)
* Categorize Recipes; Multiple recipe categories (A limit of 8 categories per recipe)
* User Editable Reference Lists; Substitutions/Equivalents list, Unit list, Ingredient list &
Category list
* Backup/Restore
* Import/Export; Master Cook (Version 1-6), Meal Master, Key Home Gourmet & ProChef recipe
formats.
* A find & Replace feature; to look for items in the Category, unit or the ingredient field of
recipes and replace them with others.
* Baker's Percentages; A percentage of all ingredients in relation to the main ingredient can be
calculated in a few simple steps.
* A supplier directory; stores contact info. & a list of all items supplied by the supplier.
* A plate creator; this is unique feature that calculates costs of all items in a plate and gives
a cost percentage relative to the price of the plate. Items can be printed out just like the
recipes.
* Recipe costing; You can add recipe ingredients of either selected recipe or all recipes into the
ingredient list for costing out.
* Inventory management: recipe ingredients serve as the basis for a food inventory. You can keep
track of the cost, the par, items being removed and what is actually on hand. Also, it tracks the
inventory Cost, Inventory Budget & Inventory Percent for every month of the year, and for years
as long as your business stays open. Below par items can be sent to the shopping list which
automatically figures out how much more of the item needs to be ordered.
* Recipe Nesting; Recipes can be costed out and added to the ingredient list to be later added into
a recipe's ingredient as an embedded recipe or cost
* Recipe/Plate Pictures; Ability to store and view recipe and plate pictures
For More Info On The ProChef Plus Visit:
http://www.utilitysoft.com/prochefplus_main.htm
TE Release Filename: tpcp999x.zip
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Installation Notes :
Install prochefplus_trial.exe. Copy crack patcher from crack folder into ProChef Plus's
installed folder. Execute crack patcher and patch file prochefplus.exe. ProChef Plus is now fully registered! Upon first launch you will see a trial window, after you click okay the registration
crack kicks in and applys registration, you won't see the same window on next launch.
Thats it! Enjoy.
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Don't hate the hacker, hate the code.